This month’s issue of Eating Well has several great back to back meals: the first meal made in the crock pot and the second night being a quick and easy meal from the leftovers of night 1.
Over the last two nights, we have had the duo of meals around braised chicken. Below are links to the two recipes. Highly recommended.
Wine & Tomato Braised Chicken
Note: we had it on brown rice rather than pasta.
Night 2: (built around the leftovers of night 1)
Braised Chicken Gumbo