Vegetarians Fajitas

(one serving, 15 to 20 minutes of prep time)

  • 2/3 red bell pepper
  • ¼ whole medium-size onion
  • 1 tsp olive oil
  • ¼ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • 2/3 cup pinto beans, rinsed and drained
  • ¼ cup low sodium salsa
  • 1 tortilla (6 inches)
  • ¾ cup squash, zucchini or yellow

Rinse and cut the peppers, onion, and zucchini into thin vertical slices. Heat olive oil in a skillet to medium heat and add the vegetables. Stir-fry about 3-4 minutes, or until vegetables are tender, but still crunchy. Add the cumin, chili powder, garlic power and beans. Cook about 3-4 minutes. Stir in salsa to mix thoroughly and cook for another minute.


  • There is typically enough filling for two tortillas.
  • The mix is a bit sloppy but good.
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